Delicious warm banana and honey bread recipe
It’s really easy to make and a warming treat for a cold winter’s day.
Prep Time15 mins. Cooking Time 1 hour
Ingredients
- 250 g Plain Flour
- 1 tsp Bicarb
- Pinch of Salt
- 115 g Butter
- 115 g Muscovado sugar
- 2 Eggs
- 450 g Banana
- 100 g Sultanas
- 3 tbsp Honey
Instructions
- Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin with a small amount of butter.
- Combine the flour, bicarbonate of soda and salt into a large mixing bowl.
- Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, sultanas and the 1tbsp of honey.
- Stir banana mixture into the flour mixture, combining until moist. Pour mixture into your small loaf tin, and decorate as you wish.
- Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
- To enjoy your banana and honey bread warm, heat up for a couple of minutes in the oven. Once warm, drizzle the remainder of the honey over the bread, and enjoy!
Originally this Recipe was in the National Bee Hives Newsletter.